SAVEUR 100: Barbara Lynch’s Sweetbreads with Chestnuts and Parsnips Recipe

SERVES 4—6 INGREDIENTS 2 1/4 lbs. veal sweetbreads 6 black peppercorns 3 carrots, cut crosswise into 1/2″ slices 2 ribs celery, quartered 2 sprigs flat-leaf parsley 2 sprigs fresh thyme 1 large white onion, cut into eighths 1 bay leaf Kosher salt and freshly ground black pepper, to taste 2 medium parsnips, peeled and cut [...]

Moroccan lamb harira recipe

Ingredients (serves 4) 500g lamb shoulder, cut into 3cm cubes 1 onion, chopped 100g green lentils 1.2L reduced-salt chicken stock or water 400g can chopped tomatoes 1/2 tsp ground turmeric Pinch of saffron threads 1 cinnamon quill 1 tsp each ground ginger and cinnamon 400g can chickpeas, rinsed, drained 2 tbs flat-leaf parsley or coriander [...]

Moroccan fish with salad recipe

Ingredients (serves 4) 1/2 cup plain flour 1 egg 3/4 cup dried breadcrumbs 1 tablespoon Moroccan seasoning (see note) 4 (185g each) boneless/flake fillets (see note) 2 pieces lavash bread, cut into triangles olive oil cooking spray lemon wedges, to serve Tomato salad 3 large tomatoes, diced 2 Lebanese cucumbers, diced 1 small red onion, [...]

Low Calorie Cappuccino recipe – 60 calories

Cappuccino machines are relatively expensive, a good espresso cappuccino maker to display on your own kitchen counter will cost you a few hundred bucks. But using this recipe you can make cappuccino (which is basically an espresso coffee that is topped or mixed with steamed milk or cream) at home, all you need is a [...]

Coffee Crunch Ice Cream

INGREDIENTS MILK1/2 liter CREAM1/2 liter CONDENSED MILK1 tin ALMOND100 gm SUGAR1 1/2 cup CUSTARD POWDER1 tbsp GELATIN POWDER1 tbsp COFFEE2 tsp COCOA POWDER2 tbsp DIRECTIONS In a pan boil 1/2 liter milk, add 1/2 cup sugar and cook till sugar dissolves. Now add 1 tbsp custard powder dissolved in 1/2 cup water. Stir till custard [...]

Kachay Gosht Ki Biryani

INGREDIENTS BOIL RICE1/2 kg ONION250 gm MEAT750 gm YOGURT375 gm LEMON4 slices TOMATOES2 GREEN CHILIES6 MINT LEAVES1/2bunch OIL1cup MILK1/2cup TURMERIC1/2 tsp CORIANDER POWDER1tsp YELLOW COLOR1/2 tsp RED CHILI POWDER2 tsp KEVRA WATER1 tbsp WHOLE SPICE1 tbsp GINGER GARLIC PASTE1 tbsp PAPAYA2 tbsp SALTto taste DIRECTIONS Marinate 750 gm meat with 2 tbsp papaya, 375 gm [...]

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  • MIXED RECIPES

  • Shrimp-Pasta Curry

    Shrimp-Pasta Curry

    Ingredients 1/2 cup finely chopped onion 2 teaspoons butter 1/4 teaspoon curry powder 1 tablespoon all-purpose flour 1 tablespoon tomato paste 1/4 cup water 1/2 cup heavy whipping cream 1/4 teaspoon salt Dash pepper Dash hot pepper sauce 3/4 pound uncooked medium shrimp, peeled and deveined Hot cooked pasta or rice 1 tablespoon minced fresh parsley Directions In a large skillet, saute onion in butter until tender. Sprinkle with [...]

  • Angel Hair Pasta Chicken

    Ingredients 2 tablespoons olive oil, divided 2 skinless, boneless chicken breast halves – cubed 12 ounces angel hair pasta 1 carrot, sliced diagonally into 1/4 inch thick slices 1 (10 ounce) package frozen broccoli florets, thawed 2 cloves garlic, minced 2/3 cup chicken broth 1 teaspoon dried basil 1/4 cup grated Parmesan cheese Directions Heat [...]

  • Poori Masala

    Poori Masala

      INGREDIENTS : FOR POORI : Wheat Flour 3 cups Sooji Rava ( Fine ) 1 tsp Oil 1 tsp Salt 1/2 tsp Water 1 1/2 cup Oil 2 cups FOR POTATO MASALA : Potato 3 nos Oil 1 tsp Mustard 1/4 tsp Urad dhal 1 tsp Channa dhal 1 tsp Green Chili 5 Curry [...]

  • Heavenly Peanut Butter Cookies

    Heavenly Peanut Butter Cookies

    Ingredients   1 c peanut butter, creamy 1 c sugar 1 egg Directions   1 Mix ingredients together in small bowl. Drop by spoonfuls on cookie sheet. 2 Bake at 350 for 10-12 minutes until lightly browned.

  • Candied Sweet Potatoes Or Yams

    Candied Sweet Potatoes Or Yams

    6 large bright orange sweet potatoes 1 lb. dark brown sugar 1 stick of butter 2 cups of miniature marshmallows 1/4 cup of white sugar 2 teaspoons of salt   Wash and peel potatoes. Chunk potatoes into 2 inch disks. Put potatoes in a pan and cover with water. Add 2 teaspoons of salt and [...]

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  • English Recipe

  • Cinnamon Rolls (Buns) Recipe

    Cinnamon Rolls (Buns) Recipe

      Dough: 4 1/2 – 5 cups (590 – 660 grams) all-purpose flour 1 package (1/4 ounce) (7 grams) (2 teaspoons) active dry yeast 1 cup (240 ml) milk 1/3 cup (75 grams) unsalted butter 1/3 cup (66 grams) granulated white sugar 1/2 teaspoon (2.5 grams) salt 3 large eggs Filling: 3/4 cup (160 grams) [...]

  • Black Forest Cake Recipe

    Black Forest Cake Recipe

    Ingredients 2 1/8 cups all-purpose flour 2 cups white sugar 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 3 eggs 1 cup milk 1/2 cup vegetable oil 1 tablespoon vanilla extract 2 (20 ounce) cans pitted sour cherries 1 cup white sugar 1/4 cup cornstarch 1 [...]

  • Sugar Free Fruit Salad

    Sugar Free Fruit Salad

      1 can mandarin oranges 1 (10 oz.) jar Maraschino Cherries drained or you can use fresh strawberries (2/3 C.) 1 (1 lb. 4 oz.) can pineapple chunks (no sugar added juice) 2 bananas 1 package vanilla sugar free cook and serve pudding mix Drain pineapple saving juice.  Drain cherries and oranges throwing away juice.  [...]

  • Instant Bread Sweet

    Instant Bread Sweet

      Ingredients sweet bread – 10 slices sugar – 2 cups cardamom – 3 to 4 ghee – for frying Method Remove the brown edge of the bread slices. Cut the slices into 2 triangular halves. Heat ghee in a frying pan. Drop these bread pieces into the hot ghee & deep fry them until [...]

  • Nancy’s Easy Chicken Pot Pie

    Nancy’s Easy Chicken Pot Pie

    INGREDIENTS small can of green beans small can of corn 1 deli-roasted chicken 1/4 cup butter 1/4 cup flour 3 chicken bouillon cubes (crushed) 1 tsp onion powder 1 tsp garlic powder Pepper to taste 3 cups milk 3 oz cream cheese 1 can crescent roll topper DIRECTIONS 1 Remove all meat from chicken- discard [...]

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  • PAKISTANI AND INDIAN RECIPES IN ENGLISH

  • Cinnamon Rolls (Buns) Recipe

    Cinnamon Rolls (Buns) Recipe

      Dough: 4 1/2 – 5 cups (590 – 660 grams) all-purpose flour 1 package (1/4 ounce) (7 grams) (2 teaspoons) active dry yeast 1 cup (240 ml) milk 1/3 cup (75 grams) unsalted butter 1/3 cup (66 grams) granulated white sugar 1/2 teaspoon (2.5 grams) salt 3 large eggs Filling: 3/4 cup (160 grams) [...]

  • Black Forest Cake Recipe

    Black Forest Cake Recipe

    Ingredients 2 1/8 cups all-purpose flour 2 cups white sugar 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 3 eggs 1 cup milk 1/2 cup vegetable oil 1 tablespoon vanilla extract 2 (20 ounce) cans pitted sour cherries 1 cup white sugar 1/4 cup cornstarch 1 [...]

  • Sugar Free Fruit Salad

    Sugar Free Fruit Salad

      1 can mandarin oranges 1 (10 oz.) jar Maraschino Cherries drained or you can use fresh strawberries (2/3 C.) 1 (1 lb. 4 oz.) can pineapple chunks (no sugar added juice) 2 bananas 1 package vanilla sugar free cook and serve pudding mix Drain pineapple saving juice.  Drain cherries and oranges throwing away juice.  [...]

  • Instant Bread Sweet

    Instant Bread Sweet

      Ingredients sweet bread – 10 slices sugar – 2 cups cardamom – 3 to 4 ghee – for frying Method Remove the brown edge of the bread slices. Cut the slices into 2 triangular halves. Heat ghee in a frying pan. Drop these bread pieces into the hot ghee & deep fry them until [...]

  • Nancy’s Easy Chicken Pot Pie

    Nancy’s Easy Chicken Pot Pie

    INGREDIENTS small can of green beans small can of corn 1 deli-roasted chicken 1/4 cup butter 1/4 cup flour 3 chicken bouillon cubes (crushed) 1 tsp onion powder 1 tsp garlic powder Pepper to taste 3 cups milk 3 oz cream cheese 1 can crescent roll topper DIRECTIONS 1 Remove all meat from chicken- discard [...]

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  • Caramel Pretzel Bars

    Caramel Pretzel Bars

      MAKES 32 LARGE BARS INGREDIENTS FOR THE SHORTBREAD: 1¼ cup all-purpose flour ¼ tsp. salt ½ cup (1 stick) unsalted butter, softened ⅓ cup brown sugar 1 tsp. vanilla extract FOR THE CARAMEL TOPPING: ¾ cup (1½ sticks) unsalted butter 1¼ cups light brown sugar ¼ cup honey ¼ cup maple syrup ½ tsp. [...]

  • Scones

    Scones

    Ingredients 2 cups all-purpose flour 1/3 cup sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons unsalted butter, frozen 1/2 cup raisins (or dried currants) 1/2 cup sour cream 1 large egg Directions Adjust oven rack to lower-middle position and preheat oven to 400 degrees. In a medium bowl, mix [...]

  • Pecan and Pistachio Chocolate Chip Fingers

    Pecan and Pistachio Chocolate Chip Fingers

    Ingredients: ¾ cup unsalted butter (1½ sticks), softened at room temperature 1/3 cup sugar 1/3 cup almond paste 1 egg yolk 1 2/3 cups flour 1 cup semi-sweet chocolate chips ½ cup natural pistachios (or pecans), finely chopped Preheat the oven to 350 degrees. In a mixer or large bowl, combine ¾ cup room temperature [...]

  • Roasted Butternut Squash recipe – 170 calories

    Roasted Butternut Squash recipe – 170 calories

      Ingredients: 1/2 large butternut squash 2 tablespoons brown sugar 2 tablespoons honey 2 garlic cloves, smashed and chopped 1/4 cup olive oil salt and pepper PAM vegetable oil cooking spray Preparation: 1. Peel and chop the squash into 1-2 inch cubes and put in a bowl. 2. Add all the other ingredients and toss [...]

  • Potato, Beets and Cauliflower Puree Recipe

    Potato, Beets and Cauliflower Puree Recipe

      Ingredients ½ kg potato 1 tsp turmeric 1 tsp thyme 1 Tbsp green onion, finely chopped 2 Tbsp grated parmesan cheese ½ kg cut cauliflower 1 red pepper, finely diced ½ kg beets 1 Tbsp tomato paste Salt & white pepper Method • Wash potatoes, peel and place in a medium pot and add [...]

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