AALOO QEEMAY KAY KABAB

INGREDIENTS

  • Mince 300 gm
  • Potatoes boiled 3
  • Onion 1
  • Egg 1
  • Bread crumbs as required
  • Coriander leaves ½ bunch
  • Chili powder 1 tbsp
  • Ginger garlic paste 2 tbsp
  • All spice powder 1 tsp
  • Cumin powder 1 tbsp
  • Salt to taste
  • Oilf or fry

COOKING DIRECTIONS

Boil and grate 3 potatoes, put in a bowl. Add a little salt, ½ tbsp chili powder, ½ tsp all spice and ½ tbsp cumin powder. Mix well and keep aside.

In chopper put together 300 gm mince, 1 chopped onion, 2 tbsp ginger garlic paste, ½ tsp all spice powder and salt to taste. Chopperize finely and then remove mixture in a bowl.

Finely chop ½ bunch of coriander leaves, add half of the chopped coriander leaves to mince mixture while remaining half to the boiled potatoes mixture.

Now make patties small patties with both the mixtures separately.

Join one potato patty with one mince patty. Dip in beaten egg, coat with bread crumbs and shallow fry till golden brown.

Remove in a serving platter; serve with chili garlic sauce or ketchup.

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