AALU K (POTATO) PARATHAY

Ingredients

  • Salt 1 tsp
  • Cumin Powder 1 tsp
  • Red Pepper (Crushed) 2 tsp
  • Potatoes boiled 5
  • Green Chillies as required
  • Green Coriander (Hara Dhania) 1 cup (chopped)
  • Pomegranate Seeds 1 tbsp
  • Whole Coriander Seeds 1 tbsp
  • Ghee 1 cup
  • Flour 5 cup

COOKING DIRECTIONS

Mash the potato and mix all things in it.

Make payra from flour and fill with potato mixture in middle.

Then flatten them all with rolling pin. And fry them on pan with little oil.

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