AAMAR TARSI GOSHT recipe in Urdu

AAMAR TARSI GOSHT

 

AJZA

Gosht beghair haddi     ½ kilo

Aloo (Potato)                 3 adad

Matar (pea)

Hara dhanya (coriander leaf)   thora sa

Tamatar (tomato)                   250 gm

Kali mirich (black pepper)      1tbsp

Coriander                                 ¾ tbsp

Chili                                          1 tbsp

Adrak (ginger)                           hasbe zarorat

Piaz (onion)                               hasbe zaiqa

Ghee hasbe zarurat

Nampak hasbe zaiqa

 

Tareeka:

Gosht ke aik aik inch ke chokor tukrey kar ke dho lein aur kisi saaf kaprey se khushk kar lein tamatar ke char tukrey kar lein aloo ko chil kar gol qatle kat lein hari mirchon ke chey chey tukrey kar lein. Piaz chil kar iss ke bhi aloo jaisey chlley kat lein matar ko chil kar daney nikal lein. Aikbarikarahi mein ghi daal kar aanch par rakh dain. Ghee garam ho jaye to iss mein aloo dal dein aloo narm par jayain badami na ho to ghee se nikal lein phir tamatar dal dein. Aik ya do minute baad tamataron ko bhi ghee se nikal lein aur isi ghee mein gosht dal dein. Gosht ko bhi ghee se nikal lein aur karayi ko aanch se utar lein. Aik patili mein gosht kali mirch danya, adrak, namak, ghee aur pani dal kar aanch par rakh dain pani khushk ho jaye to achi tarah bhun kar gosht galney ke andazey ka pani dal dein.

Gosht aadh gala ho jeye to matar dal dein. Gosht gal jaye aur thora sa pani ho to aloo, piaz, tamatar hari mirch aur hara dhanya dal kar das minute ke liye dam par dalein.

 

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