Home / PAKISTANI AND INDIAN RECIPES IN ENGLISH / Achaar Ka Parantha Recipe

Achaar Ka Parantha Recipe

Its easy and hassle free. Just rub in the achaar masala and your parantha mixture is ready.
Achaar Ka Parantha
Recipe Ingredients

  • Masala from mango pickle
  • 1 green/red chilli, chopped
  • Kneaded dough (atta)
  • Ghee or vegetable oil, to cook the paranthas

Recipe Method

  1. Roll out the atta like a roti, just thicker.
  2. Spread the achaar masala all over the roti. Add some chillies if you like.
  3. Fold the roti from all the sides making it look like a dumpling.
  4. Roll it into a flat round and cook from both sides on the griddle / tawa till little brown spots appear.
  5. Once that is achieved, smear desi ghee or oil and cook till golden color is achieved on both sides.

Related posts:

About khwahish

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Scroll To Top
Content Protected Using Blog Protector By: PcDrome.