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Achari MuttOn Qeema

Achari Qeema has tangy flavor and taste due to a touch of pickle or achar and ketchup.

Achari Mutton Qeema at DesiRecipes.com

Ingredients

Onions: 1 Or 2 Medium Sized 
Tomatoes: 1 
Keema(Mutton): 500Gms 
Achar: 1 Table Spoon(Any) 
Oil:To Fry 
Salt: To Taste 
Black Pepper: 1 Teaspoon 
Ginger & Garlic:(Powder Form)Acc To Taste 
Peas (Matar): Optional 

Ketchup: One Table Spoon

PreparatiOn

First of all, slice onions, and add to the preheat oil, do not turn brown, then add keema to it, 
let it cook, till becomes tender and a little brownish in colour. 
Now add the sliced tomato and stir fry, also add the matar if you want. (it is better if you boil 
the matar before hand and then add it to the content). 
Now add, salt, black pepper, garlic and ginger. Toss a bit and add ketchup, stir fry and add 
achar. 
Now leave it for dum for about 5-7 minutes or when the mixture leaves oil..Aha.. your 
favourite achari keema is ready to serve.. 
For best results, garnish with dhania(corriander) and eat it with nan. 

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