• 3/4 cup Raw rice
  • 1/2 cup Chana Dal
  • 1/2 cup Urad Dal
  • 1/2 cup Toor Dal
  • 1 1/2 tablespoon Dry red chili flakes
  • 3/4 cup Chopped red Onion
  • 1/2 cup Chopped Curry leaves
  • 1/4 teaspoon Asafoetida
  • Salt to taste
  • Water 1 1/2 cup


Soak rice and all dals for 45 minutes. Grind them into a coarse mixture.

To this mixture, add chili flakes, onion, curry leaves, asafetida and salt. Add water slowly to make a dosa like semi fluid batter.

Grease frying pan, spoon the batter onto it and roll out as dosas. Sprinkle oil and turn sides to let both sides cook.

Serve with coconut chutney.

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