Almonds pistachio Kheer

Ingredients
Fresh milk 1 kg
Rice 4 tbsp heaped soaked overnight
Sugar 1/2 cup
Powder milk 1/2 cup
Almonds, pistachio sliced 4 tbsp

Method
Soak rice overnight, crush with hands, boiled milk, put crushed rice and cook on medium flame till rice tender and soft, then add sugar, cook for 10 to 15 minutes, add powdered milk and whisk till smooth, remove from fire , take out in a earthen pot, garnish with waraq, almonds and pistachio sliced.

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