AloO Bhujia

Aloo Bhujia is a delicious combination of vegetable cooked in an array of spices.

Aloo Bhujia at


Potatoes 5-6 medium, peeled and cut ( small pieces) 
Salt 1 tsp or according to taste 
Red chili 1 tsp or according to taste 
Coriander seeds 1 tbsp 
Kalonji 1 tsp 
Zeera 1 tsp 
Fresh green Chili about 4-5 cut 
Fresh Coriander leaves to garnish. 
Cooking oil 1/4 cup
Heat oil in sauce pan and add potatoes. 
Fry for about 5 minutes. 
Now add all the dry ingredients and stir. 
Cook on medium heat for about 15 minutes; cover up the sauce pan with a lid. 
Check the potatoes, if they are done (are soft) then remove from stove. 
Garnish with green chilis and fresh coriander leaves .

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