AloO Gobi Masala

Team this dish with plain boiled rice or hot chapatis.

Aloo Gobi Masala at


1 lb potatoes, cut into medium chunks. 
2 tbs oil 
1 tsp cumin seeds 
1 green chilli chopped 
1 lb cauliflower, broken into florets 
1 tsp ground coriander 
1 tsp ground cumin 
1 tsp ground 
1 tsp ground 
1/4 tsp chilli powder 
1/2 tsp ground turmeric 
1/2 tsp salt 
Chopped fresh coriander, to garnish.


Boil the potatoes in a saucepan for 10 min drain and keep aside. 
Heat oil in large heavy based frying pan and fry cumin seeds and add chilli and fry for 1 min. 
Add the cauliflower florets and fry ,stirring for 5 min. 
Add the potatoes and ground spices and salt and cook for further 7-10 min, or until the vegetables are tender. garnish with fresh coriander. 

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