Aloo Gobi Masala

Aloo Gobi Masala

  1. Potato – 250 gm (boiled & cubed)
  2. Cauliflower – 500 gm (cooked)
  3. Tomato – 2 medium
    Onion – 2
    Ginger & Garlic – 1 tablespoon each
    Greenchilli – 2
  4. Turmeric powder – 1/2 teaspoon
    Chillipowder – 1 tablespoon
    Garammasala – 1 teaspoon
  5. Cashew Paste – 1/2 cup
    Milk – 1/4 cup
  6. Coriander leaves
  7. Ghee – 1-2 tablespoon
    Salt

Heat ghee in a pan & saute greenchilli, ginger & garlic for 3 minutes. Add the onion and saute till it becomes soft & lightly brown colour. Add masala powders & stir for 5 minutes.Add tomatoes and salt and  saute till it becomes soft. Add cashew paste & mix well. Add cauliflower,potato and coriander leaves. Mix well. Add milk & simmer for 5 minutes.
Cashew Paste : soak 10-15 cashews in 1/4 cup hot water for 10 minutes & grind to a smooth paste.

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