AloO Ki Bhaji

A side-dish that sometimes can serve as the main dish made of sliced potatoes and spices.

Aloo Ki Bhaji at


4 potatos 
4 tbsp. oil 
1 1/2 ts. red chili pepper (kutti hui mirch) 
2 green chilis (sliced in half) 
4 tbsp. oil 
1 1/2 ts. salt 
half of a lemon 
cilantro (chopped) 
1 1/2 cup of water


Peel the potatos, slice into 1/4, then in little thin slices. 
Pour the oil into a pan on med. heat, add the potatoes and stir well. 
Add in the salt and red chili pepper and mix well. 
Add the water in and cover for 5 minutes. 
When potatos have fully cooked then keep on low heat and squeeze in half lemon then add cilantro and sliced green chilies. 
Serve hot. 

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