Aloo Ki Tikkiyan Recipe



For tikiya:

4 big aloo

5-6 green chilli chopped

1 bunch of corriander (hara dhanyya) leaves chopped

2 tsp red chilli

1 tsp kalongi

1 tsp zeera

Salt to taste
For covering of tikiya:

white flour a cup.

1 Tea spoon Salt.

2 table spoon Oil

pinch of Baking soda.

Water for making flour a paste.
Boil aloo and peel its skin..
Mash it and add all the masala and make small tikiya…or cutlets.
Now take white flour add oil salt and baking soda plus water to make a thick paste.
Heat oil in a pan.
Dip tikya in paste and deep fry it until golden brown.
Serve it with ketchup, corriander/imli chatney.

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One comment

  1. This looks delicious! It really makes me hungry. I cant wait to taste this. Thanks for sharing.

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