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American Chopsuey


  • 1 Can Tomatoes in Juice
  • 1 teaspoon salt.
  • 4 Tablespoon Vinegar (malt or white)
  • 4-5 teaspoon sugar
  • 4 Tablespoon Corn flour.
  • 1 Cup water.
  • 1 cup Broccoli Florets.
  • 0.5 cup frozen or fresh sliced beans.
  • 0.25 cup corn bean sprouts.
  • 0.5 cup chopped cabbage.
  • 0.25 cup chopped capsicum.
  • 0.5 cup carrots cut into matchstick shapes.
  • 2 packets of crisp fried noodles. Available in most chinese food shops and supermarkets
  • 3-4 eggs.
  • Oil for stir frying


  • Combine first six ingredients in a blender. Then boil in a saucepan on low heat stirring continuously till you obtain a medium thick sauce. Keep aside.
  • Take a wok and add 1-2 tablespoon of oil. Heat on high flame. Add all veggies except capsicum and cabbage. Stir fry till somewhat tender. Do not overcook.. The add cabbage and capsicum. Stir fry for a few more minutes. Take off from heat. Keep aside.
  • Quickly mix the sauce prepared above with veggies prepared .Heat gently. Do not boil.
  • In a non-stick pan fry eggs individually in a little oil and keep aside.
  • Put a handful of fried noodles in a plate. Heap a lot of veggie-sauce mixture over the noodles. Top with a fried egg.

Serve immediately with chopped green chillies and soya sauce.

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