• 3 Peeled apples3
  • 1.5 cups Milk
  • 6 Sliced almonds
  • to taste Sugar
  • pinch Cardamom powder
  • 4 Pistachio slivers


In a pan boil milk and add sugar.

Mix well and cook gently till mixture is reduced to half.

Grate apples and add milk and simmer for five minutes.

Remove from the flame

Sprinkle cardamom, pistas and almonds on top. Serve

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