• 1 lt. full cream milk
  • 1 gm saffron threads
  • 20 gms chopped pistachios
  • 30 gms chopped almonds
  • 150 gms sugar
  • 1 big apple


Mix sugar, pistachio, almonds, saffron threads in milk and cook it on low flame till it turns thick like a rabri.

Take the mixture off the flame and keep it aside for cooling.

Wash apple with clean water and chop out its upper part with the help of a knife.

Now scoop out its inner pulp and keep the pulp aside. Now you have a hollow apple shell.

Now stuff the rabri mixture in apple shell and cover it with its upper part which you had earlier cut off. Now keep it in the refrigerator for 2 hours.

Serve it chilled with fresh chopped fruit pieces.

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