• Apple – 3
  • Whole milk – 2 liters
  • Sugar – ¾ cup
  • Almonds – 4
  • Pistachios, unsalted – 4
  • Saffron strands – ¼ tsp
  • Cardamom powder – ¼ tsp
  • Chopped fragrant red rose petals – 1 tsp


Crush almonds and pista coarsely, or cut into thin slivers.
Boil milk in a clean heavy pan. Simmer for ten minutes, after it starts boiling. Stir occasionally while boiling.

Add sugar and stir till dissolved. Off the gas; add saffron, cardamom, almonds and pittas.

Cool to room temperature. Add grated apples, chill for 3-4 hours till very cold.

Put in individual serving bowls sprinkle very few saffron strands to garnish. Serve chilled.

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