Apricot Flan Recipe

Get a taste of juicy apricots with this scrumptious flan.
Apricot Flan
Recipe Ingredients
For the pastry:

  • 250g flour
  • 60g caster sugar
  • 160g cold butter
  • pinch of salt
  • 1 egg
  • drop or two of vanilla essence

For the filling:

  • 800g ripe apricots, quartered
  • Juice of 1 lemon
  • Butter for greasing
  • 50g caster sugar
  • 3 eggs
  • 125g flour
  • 1tsp vanilla extract
  • 300ml milk
  • Icing sugar for dusting
Recipe Method

  1. Preheat the oven to 180 C.
  2. If you have a food mixer, blend the butter with the flour and sugar, then add the other ingredients and blend until you have a slightly sticky pastry dough. Wrap in film and chill for 30 minutes.
  3. If you are making the pastry by hand, first rub the butter into the flour with your fingertips until it resembles fine breadcrumbs, then add the sugar and the other ingredients and mix together.
  4. Using plenty of butter, grease a tart tin and sprinkle with a little caster sugar. When you’re ready to roll out the pastry until thin and prick the pastry with a fork and chill.
  5. Place the prepared apricots evenly into the pastry case.
  6. In a large bowl with an electric whisk combine the other ingredients until you have a thick batter like consistency.
  7. Pour over the apricots and bake for around 45 minutes until golden brown, light and fluffy. Dust with icing sugar and leave to cool.

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