Arabian Chicken Kebab

 

Recipe Ingredients

Chicken mince                           ½ kg

Parsley chopped                       ½ bunch

Onion                                          1

Lemon                                         1

Beaten egg                                 half

Cashew nut                                25 gm

Peanut                                         25 gm

Garlic                                           3 – 4 cloves

All spice                                       1 tsp

Cinnamon powder                   ½ tsp

Black pepper powder             ½ tsp

Cardamom powder                 ½ tsp

Sesame seeds                            2 tbsp

Flour                                            2 tbsp

Fresh cream                               2 tbsp

Oil                                                 3 tbsp

Shashlik sticks                           as required

Salt                                               to taste

 

Recipe Method

In chopper put together ½ kg chicken mince, 1 tsp alls spice, ½ tsp cinnamon powder, salt to taste, ½ tsp black pepper powder, ½ tsp cardamom powder, ½ bunch of parsley, 1 onion, 3 – 4 cloves of garlic, juice of 1 lemon, 25 gm cashew nuts, 25 gm peanut, 2 tbsp sesame seeds and 2 tbsp fresh cream.

Chopperize finely and remove mixture in a bowl.

Add in 2 tbsp flour and half egg. Mix well.

Make kabab on shashlik sticks.

Now cook in a grill pan with a little olive oil till golden brown.

Remove in a platter, serve with naan, pita bread or boiled rice.

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