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Arabic Paratha Recipe

Arabic Paratha Recipe .Learn how to cook best and tasty Arabic Paratha. An easy way and tips how to cook Arabic Paratha at home .Detail of ingredients of Arabic Paratha and instruction.


For Dough:

Plain flour – 2 cup
Chapatti flour – 1 cup
Baking powder – 1 tsp
Ghee or oil – 3 tbsp
Water – 3 cups
Salt – to taste

For Filing:
Mince – 500g
Oil – 3 tbsp
Salt – to taste
Onion – 1
Boil eggs – 5
Cheddar cheese – 1 cup
Mint – 4 tbsp
Fresh coriander – 4 tbsp
Crushed black pepper – to taste


Take pan, put oil and add chopped onion, sauté, then add mince and fry on little high flame, then add salt and water, cook until mince is done and water dries. Then add black pepper, fresh copped coriander and chopped mint, mix well and let it cool down. Now roll roti, put mince, then chopped eggs, then cheese and make pocket. Fry on skillet like parathas with little ghee, until both sides are golden brown. Cut in middle and serve.

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