Arcadian Shepherd’s Pie

INGREDIENTS:
1 1/2 pound ground beef
3 tablespoons butter
1 teaspoon Worcestershire sauce
2 eggs, separated
1/2 cup butter
8 Potatoes peeled; boiled mash
2 Onions; Minced
1 tablespoon tomato ketchup
beef stock
1/2 cup cream
1/8 teaspoon garlic powder
Parmesan cheese

PREPARATION:
Brown beef and saute onions in butter until golden. Mix meat with onions, catsup, Worcestershire, salt and pepper. Add a litter meat stock and cook, covered, over low heat for 15 to 20 minutes. Beat egg yolks until light, whites until stiff. Beat yolks, cream, butter, and garlic powder into mashed potatoes. Gently fold in beaten egg whites. Put meat mixture into casserole and top with potatoes. Sprinkle with Parmesan cheese and bake at 350F. until puffed and browned.

NUTRITION:
Nutritional data has not been calculated yet. Request nutrition for this recipe.

Related posts:

About Don

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Scroll To Top
Content Protected Using Blog Protector By: PcDrome.