Asian Cabbage Salad

Asian cabbage salad is a delightful salad and mates perfectly with the crunchy noodles.


Cabbage 1 full head chopped. 
Green Onions 1 bunch chopped. 
Butter 1/2 stick. 
Almonds  3/4 cup slivered. 
Sesame seeds 2 1/2 tbsp 
Ramen noodles 2 packs crushed. 

White Vinegar 1/4 cup. 
Sugar 1/2 cup. 
Vegetable Oil 3/4 cup 
Soy sauce 2 tbsp


In a medium skillet over low heat, brown ramen noodles, sesame seeds and almonds with butter. 
In a small sauce pan, boil vinegar, sugar and vegetable oil for about 1 minute. 
Cool and add soy sauce. 
In a large bowl, mix the chopped cabbage, green onions and ramen noodle mixture. 
Now add the sauce and mix well. 
It is now ready to be served 

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