Asian Slaw Recipe

Asian Slaw

1/4 cup extra-virgin olive oil
3 tablespoons minced ginger
1 tablespoon minced garlic
2 tablespoons brown sugar
5 tablespoons soy sauce
4 tablespoons mirin, or white wine
1 teaspoon sesame oil
1/4 cup rice wine vinegar
1 cup thinly sliced napa cabbage
1/2 cup thinly sliced green cabbage
1 cup julienned carrots
1/2 cup thinly sliced red onion
1/2 cup thinly sliced red bell pepper
1/2 cup thinly sliced bok choy
1/2 cup bean sprouts
1/2 cup julienned snap peas
1/2 cup julienned green onions
15 wonton skins, fried
Peanuts, for garnish

How to make Asian Slaw

In a small big pot put 2 tablespoons olive oil, ginger and garlic, frivolously saute until frivolously brown. Put brown sugar, soy sauce, along with mirin. Saute for 5 a matter of minutes and take off coming from warm. Any time interesting take around olive oil, sesame oil and rice wine vinegar.
Mixture almost all greens within a tank and also chuck by using dressing.
Garnish with crushed wontons and nuts.
Asian Slaw recipe is ready to serve.

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