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Asparagus And Persian Feta Salad Recipe

Enjoy Christmas Occasion Recipes and learn how to make Asparagus and Persian feta salad.
Asparagus And Persian Feta Salad
Recipe Ingredients

  • 4 bunches asparagus, trimmed
  • 500g butter beans, topped
  • 500g sugar snap peas, trimmed
  • 175g marinated Persian feta (see note)
Recipe Method

  1. Bring a large frying pan of water to the boil over high heat. Add asparagus and cook for 2 minutes. Use tongs to transfer to a bowl of chilled water. Drain. Return water to the boil. Cook beans for 3 minutes and peas for 1 minute. Transfer to bowl of chilled water. Drain. Pat asparagus, beans and peas dry with paper towel. Place in a large bowl.
  2. Drain feta, reserving 2 tablespoons oil. Crumble feta over asparagus, beans and peas. Drizzle with reserved oil and season generously with freshly ground black pepper. Gently toss to combine. Serve.

Notes

  1. Persian feta is soft and creamy. You could replace it with other marinated feta

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