Baba Ghanoush


• 1 eggplant,
• Lemon juice- 1/4 cup,
• Tahini- 1/4 cup,
• Sesame seeds- 2 tablespoons,
• Minced garlic- 2 cloves,
• Salt and pepper

olive oil 1 1-2 tbsp

serving :12


• Lightly grease a baking sheet after preheating the oven to 400 degrees F (200 degrees C).
• Put the eggplant on the boiling sheet, and use a fork to make holes in the skin. Heat it for 30 to 40 minutes, until it is soft.
• Place it into a large bowl of cold water after removing it from the oven. Drain it and unwrap the skin.
• Put the eggplant, lemon juice, tahini, sesame seeds, and garlic in an electric mixer, and puree.
• Add salt and pepper according to taste.
• Relocate the eggplant mixture to a bowl, and mix olive oil into the mixture slowly. Keep the mixture in a refrigerator for 3 hours before serving it.

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