Baby Uttapam

Small uttapams topped with onion, tomato, green capsicum and mozzarella cheese.
Baby Uttapam
Rice,soaked2 cups

•Black gram split (urad dal dhuli)1 cup

•Saltto taste

•Oilto cook

•For topping

•Onion 1 medium

 Green capsicum1 medium

•Tomato1 medium

Drain and grind urad till fine and fluffy. Transfer into a bowl. Drain and grind rice till smooth. And transfer it into the same bowl and mix the two batters well. Set aside in a warm place to ferment overnight.

Add salt and whisk well.Heat a non stick dosa tawa and spread small amounts of batter into small uttapams keeping a little distance between each.

Slice onion and sprinkle a little on each uttapam. Slice green capsicum and sprinkle a little on each uttapam. Slice tomato and sprinkle a little on each uttapam. Sprinkle a little mozzarella cheese on each.

Drizzle a little oil around each, cover and cook on medium heat till they get cooked and the cheese melts. Serve hot.

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