Badami Murgh

Recipe Ingredients

  • Chicken 1 kg
  • Oil 2 tbsp
  • Garlic 2-3 cloves
  • Ginger 1 inch piece
  • Green chilies 6 – 8
  • Coriander leaves ½ bunch
  • Salt 1 tsp
  • Almonds blanched and ground 10-15
  • Yogurt 1 cup
  • Garlic sliced and fried to garnish
  • Boiled egg to garnish

Recipe Method

  1. Grind green chilies, ginger, garlic, coriander, using little water, heat oil, add chicken and sauté, add green ground masala, water and salt and let cook, when chicken is half done add the curd and almonds. When chicken is done, dish it out and add the sliced and fried garlic, top with boiled egg and serve.

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