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Baked Apples with Caramel Sauce Recipe Recipe

  • 3 granny smith apples, cored but not peeled
  • 3 red delicious apples, cored but not peeled
  • 3/4 cup water
  • 3/4 cup light brown sugar
  • 1/2 teaspoon grated nutmeg
  • 1/4 teaspoon fresh ground pepper
  • 1/4 cup walnut pieces
  • 1/4 cup golden raisin
  • 1/4 cup butter, diced

Caramel sauce

  • 1 tablespoon butter
  • 1/2 cup whipping cream

Baked Apples With Caramel Sauce. Photo by KittyKitty


  1. 1
    Preheat oven to 375°F Grease a baking pan just large enough to hold the apples.
  2. 2
    With a small knife, cut at an angle to enlarge the core opening at the stem end of each apple to about 1 inch diameter. (The opening should look like a funnel shape.).
  3. 3
    Arrange the apples in the prepared pan, stem end up.
  4. 4
    In a small saucepan, combine 3/4 cup water with brown sugar, nutmeg and pepper. Bring the mixture to a boil, stirring. Boil for 6 minutes.
  5. 5
    Combine the walnuts and raisins. Spoon some of the walnut/raisin mixture into opening of each apple.
  6. 6
    Top each apple with some of the diced butter.
  7. 7
    Spoon the brown sugar sauce over and around the apples. Bake, basting occasionally with the sauce, until the apples are just tender, 45-50 minutes. Transfer the apples to a serving dish, reserving the brown sugar sauce in the baking pan. Keep the apples warm.
  8. 8
    For the caramel sauce, mix the butter, cream and reserved brown sugar sauce in a saucepan. Bring to a boil, stirring occasionally, and simmer until thickened, about 2 minutes. Let the sauce cool slightly before serving.

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