Baked Rice With Green Curry

Quick and easy to prepare, you can toss in anything that suites your tastes.

Baked Rice With Green Curry at


For The Rice : 
1 1/2 teacups uncooked rice 
1/2 teaspoon shahjira( kala zeera) 
2 sticks cinnamon
2 cloves 
2 tablespoons ghee 
salt to taste 

For The Curry : 
1 teacup boiled green peas 
2 cardamoms 
150 grams paneer, cut into small pieces 
3/4 teacup fresh curds 
1/2 teaspoon sugar 
2 tablespoons ghee 
salt to taste 

To Be Ground Into A Paste (For The Curry) : 
1 teacup chopped coriander 
7 green chillies 
1 onion 
4 cloves garlic 
25 mm piece ginger 
1 tablespoon fresh mint 
1 tablespoon poppy seeds (khuskhus) 
1/2 lemon juice 

For Baking : 
1 tablespoon ghee 
For Decoration : 
boiled green peas 
potato salis(thin potato strips).

Boil the rice. Each grain of the cooked rice should be separate. Drain and cool. 
Heat the ghee, add the shahjira , cinnamon and cloves and fry until they begin to crackle. 
Add the rice and salt. 

For The Curry : 
Heat the ghee, add the paste and cardamoms and fry for 2 minutes. Remove from the heat. 
Add the green peas, paneer, curds, sugar and salt and mix well. 

How To Proceed : 
Put 1 tablepsoon of ghee at the bottom of a large baking bowl. 

Makes layers by spreading 1/3 of the rice, then spreading 1/2 of the curry. 
Next spreading a further 1/3 of the rice and finally spreading remaining curry and rice. 
Cover and bake in a hot oven at 230 degree C (450 degree F) for 20 minutes. 

How To Serve : 
Just before serving, turn upside down on a big serving plate. 
Surround with green peas and sprinkle potato salis on the top and sides. 

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