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Baking tips and techniques

For baking, it is not necessary for a baker to be an experienced one, whether you have never baked before you should have fun doing baking and as experience makes the man perfect, with following little tips and techniques helps you to become a better baker.

Some basic tips and techniques for baking is as follows

1. For a cake enhanced beat the egg white until light and frothy before adding them to the butter mixture.

2. Adding a teaspoon of lemon to butter and sugar before mixing the rest of the ingredients makes the cake lighter.

 

 

3. Dust the cake holder and platter with a bit of confectioner sugar before placing the freshly baked cake on it, this will help the cake from sticking to the bottom.

4. When baking layered or bar cookies and cake batter layer is very important as uneven batter will bake unevenly

5. If the cake is risen high and even , then slice a bit off across the top to level it.

6. Line the pan with a silicon mat or parchment paper coated with silicon so that the cookies don’t stick to the pan.

7. Eggs are easier to separate when cold, use the egg separator for separating eggs

8. Fill the cake pans to ½ and 2/3 full to allow even baking and rising.

9. Preheat the oven before baking and keep the pan in the center of the rack and make sure it don’t touch the wall of the oven.

10. Use the toothpick to check the doneness of the cake by placing the toothpick in the middle of the cake if it comes out clean the cake is done.

11. Don’t ice the cake when it’s hot because it will cause crumbs in icing.

12. To store the baked items keep them in airtight containers or wrap well in plastic wraps.
By following these some simple techniques any one can bake well and efficiently.

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