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Balsamic strawberry pavlovas recipe

Preparation Time 10 – 25 minutes

Ingredients (serves 4)

1 x 250g punnet strawberries, washed, hulled, quartered
2 tsp balsamic vinegar
2 tbs caster sugar
125ml (1/2 cup) thickened cream
4 Pavlova Nests

Method

Place the strawberries in a medium bowl. Add the vinegar and sugar. Season with pepper. Stir until well combined. Set aside for 15 minutes to macerate.

Meanwhile, use a balloon whisk or an electric beater to beat the cream in a bowl until firm peaks form.

Place a pavlova nest on each serving plate. Divide the cream and strawberries evenly among the nests. Drizzle over the syrup. Serve.

Hop into spring with our favourite pasta salad recipes, lemon recipes, zucchini recipes and easy desserts.

Source
Good Taste – August 2008, Page 67
Recipe by Wendy Quisumbing

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