Balti Qeema Recipe

Try out this mouth-watering recipe for Balti Qeema can be prepared in 30 minutes .
Balti Qeema
Recipe Ingredients

  • Beef mince ½ kg
  • Onion (sliced) 2
  • Tomatoes 2
  • Cinnamon 2-3 sticks
  • Black peppercorn 1 tsp
  • Black cumin seeds ½ tsp
  • Ginger garlic paste 1 tbsp
  • Red chili powder 1 tbsp
  • Yogurt 1 cup
  • Lemon juice 2 tbsp
  • Green chilies 3-4
  • Oil 4-5 tbsp
  • Salt to taste
Recipe Method

  1. Take 4-5 tbsp oil in the pan and add in 2 chopped onions till they are golden brown. Add in chopped tomatoes and cook it. Add in 2-3 sticks of cinnamon, 2-3 big cardamom, 1 tsp black peppercorn, ½ tsp black cumin seeds, 1 tbsp ginger garlic paste, 1 tbsp red chili powder and some salt. Cook it well. Add in ½ kg mince and cook it. Then add in yogurt, cover the pan and tender the mince. Remove the cover and cook it on a high flame. When mince is cooked and gravy thickens add in 2 tbsp lemon juice. Garnish it with green chilies and serve.

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