Banana Nut Bread Recipe

A quick bread that is easy to make. Tastes great warm, cool, or toasted. Freezes well, and travels well for mailing.

Banana Nut Bread

Recipe Ingredients

  • 3 cups all purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup butter
  • 1 cup sugar
  • 4 eggs
  • 4 cups mashed ripe bananas
  • 1 1/2 cups chopped walnuts
Recipe Method

  1. Bring butter and eggs to room temperature. Preheat oven to 350f.grease 2 9×5 loaf pans.
  2. Combine flour, salt, baking powder, baking soda
  3. Cream butter and sugar. Add eggs one at a time, and mix well. Mix in part of the flour mixture, then part of the mashed bananas. Mix in remaining flour mixture and mashed bananas. Fold in chopped walnuts.
  4. Pour batter into greased loaf pans, spread batter evenly into the pans.
  5. Bake for one hour, until a toothpick inserted into the bread comes out clean.
  6. Let sit for 10 minutes, then remove from the pan. Enjoy

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