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Banana Pudding

Banana Pudding Recipe

Ingredients:

  • 1 large pkg instant vanilla pudding, (6 ounces)
  • 2 1/2 cups cold milk
  • 1 can sweetened condensed milk, (14 ounces)
  • 1 container whipped topping, (16 ounces)
  • sliced bananas
  • vanilla wafer cookies

Preparation:

Mix pudding and milk; add condensed milk. Blend well; fold in half the whipped topping.Alternate layers of pudding, bananas and vanilla wafers; top with remaining whipped topping and a few banana slices.

Refrigerate overnight before serving.

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