Beans In Tomato Sauce

The tomato taste and seasonings work best with beans when cook on low heat.

Beans In Tomato Sauce at


Black eyed beans 1 cup 
Tomatoes 4 
Onion 1 
Ginger garlic paste 2 tbsp 
Salt 1 tsp 
Haldi 1 tsp 
Dhaniya powder 1tsp 
Crushed red chilli 1 tsp 
Pepper 1/2 tsp 
Green chillies 46 
Coriander leaves 1 bunch 
Cooking Oil 1/2 cup
Soak beans for 3-4 hours. 
Heat oil in a pan and saute onion till it turns pinkish in color. 
Add ginger garlic paste red chilli, salt pepper, haldi powder, dhaniya powder and cook masala till oil separates from it. 
Add chopped tomatoes and cook again. 
Now add beans and cover the lid till beans become tender and oil comes up. Garnish with coriander and sliced green chilies. 

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