BEEF IN PEANUT SAUCE

INGREDIENTS

  • Beef undercut ½ kg
  • Lemon skin 1 tsp
  • Beef/chicken stock ½ cup
  • Coconut milk ¼ cup
  • Peanut roasted50 gm
  • Button red chilies (boiled) 4 – 5
  • Onion1 medium
  • Sesame seeds 1 tbsp
  • Fresh red chilies 1 – 2
  • Spring onion 1
  • Coriander leaves ¼ bunch
  • Dry basil leaves ½ tsp
  • Garlic 3 – 4 cloves
  • Ginger 1 medium piece
  • Salt to taste
  • Capsicum 1
  • Oil3 – 4 tbsp

COOKING DIRECTIONS

Blend together ¼ cup coconut milk, 4 – 5 boiled button chilies, 1 tbsp sesame oil and 1 chopped onion. Blend to a smooth paste.

Heat 3 – 4 tbsp oil in a wok, add in 3 – 4 cloves of chopped garlic. Sauté till golden brown.

Add ½ kg sliced beef and fry well till its water dries. Then add blended coconut milk mixture, 1 chopped spring onion, 1 chopped capsicum, 1 – 2 chopped fresh red chilies and ½ cup stock.

Cover and cook for 5 – 6 minutes, then remove lid, add 50 gm roasted peanuts, ½ tsp basil, ¼ bunch of coriander

leaves and 1 tsp lemon skin. Fry very well.
Now dish it out, serve with fried rice or steamed rice.

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