BEEF IN ROSE PETAL SAUCE

INGREDIENTS

  • Beef undercut ½ kg
  • Oregano 1 tsp
  • Oil 3 – 4 tbsp
  • Butter 2 tbsp
  • Fruit vinegar 2 tbsp
  • Rose flower 1
  • Gray fruit (juice) 1
  • Fresh cream½ cup
  • Pasta ½ packet
  • Salt to taste
  • Black pepper ¼ tsp
  • Lemon juice as required

COOKING DIRECTIONS

Cut beef undercut into small steak slices, marinate with salt, black pepper powder, lemon juice and gray fruit juice.

Heat oil in a pan, add 2 tbsp butter and cook till melt. Now add beef slices and fry till golden brown.

Then add oregano, rose petal and / cup fresh cream. Cook for 2 minutes.

Spread serving plate with boiled pasta, top with prepared beef and rose petal sauce. Serve hot.

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