• Beef undercut ½ kg
  • Oregano 1 tsp
  • Oil 3 – 4 tbsp
  • Butter 2 tbsp
  • Fruit vinegar 2 tbsp
  • Rose flower 1
  • Gray fruit (juice) 1
  • Fresh cream½ cup
  • Pasta ½ packet
  • Salt to taste
  • Black pepper ¼ tsp
  • Lemon juice as required


Cut beef undercut into small steak slices, marinate with salt, black pepper powder, lemon juice and gray fruit juice.

Heat oil in a pan, add 2 tbsp butter and cook till melt. Now add beef slices and fry till golden brown.

Then add oregano, rose petal and / cup fresh cream. Cook for 2 minutes.

Spread serving plate with boiled pasta, top with prepared beef and rose petal sauce. Serve hot.

Related posts:

About dua

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Scroll To Top
Content Protected Using Blog Protector By: PcDrome.