Beef Shimla Mirch Karahi

 

Recipe Ingredients

Beef undercut                           ½ kg

Yogurt                                         250 gm

Red capsicum                            1

Green capsicum                        1

Onion                                          2

Green chilies chopped            2

Tomatoes boiled                       3

Oil                                                 ¼ cup

Crushed red pepper                1 tsp

Chili powder                              1 tsp

Turmeric                                     1 tsp

Butter                                          1 tbsp

Cumin crushed                          1 tbsp

Coriander crushed                   1 tbsp

Coriander leaves                      2 tbsp

Ginger garlic paste                   2 tbsp

Salt                                               to taste

 

Recipe Method

Heat ¼ cup oil in a pan, add ½ kg beef cubes and fry till golden brown.

Now add 2 tbsp ginger garlic paste and mix well.

In a bowl beat together 250 gm yogurt, 1 tsp crushed red pepper, 1 tsp chili powder, 1 tsp turmeric, 1 tbsp crushed coriander, salt to taste and ½ cup water.

Also add 2 chopped onion, 3 coarsley chopped tomatoes and salt to taste. Cover and cook for 15 – 20 minutes.

Now add 2 chopped green chilies, 1 red capsicum and 1 green capsicum cut into cubes.

Fry well on gihg flame.

Lastly add 2 tbsp coriander leaves and 1 tbsp butter. Dish it out and serve.

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