Beef Stew Recipe

You can make this beef stew in the oven or a slow cooker. Either way, you will have a warming, wholesome, and wonderfully flavorful meal.
Beef Stew
Recipe Ingredients

  •      3 pounds beef chuck, trimmed of visible fat and cut into 1 1/2-inch cubes
  •     1/3 cup tomato paste
  •     3 tablespoons balsamic vinegar
  •     2 tablespoons all-purpose flour
  •     Coarse salt and ground pepper
  •     1 pound medium onions (about 2), cut into 1-inch chunks
  •     1 pound small white or red new potatoes (about 6), well scrubbed, halved if large
  •     1 pound carrots, cut into 1 1/2-inch lengths
  •     6 garlic cloves, smashed
  •     2 bay leaves
Recipe Method

  1.   Preheat oven to 350 degrees. In a Dutch oven (5-quart) with a tight-fitting lid, combine beef, tomato paste, vinegar, and flour; season with salt and pepper.
  2.     Add onions, potatoes, carrots, garlic, bay leaves, and 3 cups water. Bring to a boil. Cover, transfer to oven, and cook until meat is fork-tender, 2 to 2 1/2 hours. Remove bay leaves and, if desired, season with salt and pepper before serving.

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