BEEF WITH BABY ONIONS

INGREDIENTS

  • Beef undercut ½ kg
  • Capsicum 1
  • Garlic 3 – 4 cloves
  • Oil 3 – 4 tbsp
  • Turmeric ½ tsp
  • Cumin powder ½ tsp
  • Coriander powder ½ tsp
  • Chili powder ½ tsp
  • Dry ginger powder ½ tsp
  • Crushed red pepper 1 tsp
  • Baby onion 3 – 4
  • Coconut milk ¼ cup
  • Soya sauce 1 tbsp
  • Desiccated coconut 1 tbsp
  • Worchester sauce 1 tbsp
  • Salt to taste

COOKING DIRECTIONS

Heat 3 – 4 tbsp oil in a wok, add 3 – 4 cloves of chopped garlic and ½ kg sliced beef. Fry well till water dries and its color turn to golden brown.

Now add 1 chopped capsicum, ½ tsp dry ginger powder, 1 tsp crushed red pepper, ¼ cup coconut milk, 1 tbsp soya sauce, 1 tbsp Worchester sauce, 1 tbsp desiccated coconut, ½ tsp coriander powder, ½ tsp chili powder, ½ tsp cumin powder and ½ tsp turmeric. Cover and cook on low flame for 4 – 5 minutes.

Heat a few drops of oil in a frying pan, add in 3 – 4 baby onion cut into halves.
Now add the sautéed onions to the beef mixture, mix well and dish it out

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