Beef Yakhni Pulao

BEEF YAKHNI PULAO

CM Rida Aftab-Recipes

CM Rida Aftab-Recipes

Ingredients:

  • 1/2 kilo beef (if using mutton, use only senay wala ghosht (chest piece of mutton)
  • 1/2 kilo chawal (soak & washed 30 minutes before)
  • 3tbl dahi
  • 1tbl sabut dania
  • 1tsp zeera
  • 1tbl ginger garlic paste
  • 1 1/2 tsp salt
  • 1tbl SABUT garam masala (kali mirch, laung, dal chini, badi choti elchi, jaifail etc)
  • 2 pyas
  • 6 hari mirch chopped
  • 4 lehsan cloves
  • 1 tukra adrak
  • 1/2 cup oil
  • 4 glass water

How to cook:

In 4 glasses of water add ghost & sabut dania, mix garam masal, 4 cloves of lehsan, adrak, 1 pyas (sub ko mota mota kat lo) add to the water & boil for 1 hr. & then us ko chan lo (seperate beef & yakhni).

In a big pan add oil to brown the onions. When the onions are brown add ghost , 1tbl of garam masala, zeera, ginger garlic paste, 2tsp namak, bhun it very well. then add yogurt. & bhun it again. Then add rice & yakhni.

Rida tip : - First add rice THEN yaknni

Cook on tez anch first until 2-3 boils happen (Rida cooked it uncovered) THEN put it on dum on low heat until cooked.

Related posts:

About Don

One comment

  1. I like the helpful information you provide to your articles. I will bookmark your weblog and take a look at once more here frequently. I am fairly certain I will learn many new stuff right right here! Best of luck for the following!

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Scroll To Top
Content Protected Using Blog Protector By: PcDrome.