Beef Yakhni Pulao


CM Rida Aftab-Recipes

CM Rida Aftab-Recipes


  • 1/2 kilo beef (if using mutton, use only senay wala ghosht (chest piece of mutton)
  • 1/2 kilo chawal (soak & washed 30 minutes before)
  • 3tbl dahi
  • 1tbl sabut dania
  • 1tsp zeera
  • 1tbl ginger garlic paste
  • 1 1/2 tsp salt
  • 1tbl SABUT garam masala (kali mirch, laung, dal chini, badi choti elchi, jaifail etc)
  • 2 pyas
  • 6 hari mirch chopped
  • 4 lehsan cloves
  • 1 tukra adrak
  • 1/2 cup oil
  • 4 glass water

How to cook:

In 4 glasses of water add ghost & sabut dania, mix garam masal, 4 cloves of lehsan, adrak, 1 pyas (sub ko mota mota kat lo) add to the water & boil for 1 hr. & then us ko chan lo (seperate beef & yakhni).

In a big pan add oil to brown the onions. When the onions are brown add ghost , 1tbl of garam masala, zeera, ginger garlic paste, 2tsp namak, bhun it very well. then add yogurt. & bhun it again. Then add rice & yakhni.

Rida tip : - First add rice THEN yaknni

Cook on tez anch first until 2-3 boils happen (Rida cooked it uncovered) THEN put it on dum on low heat until cooked.

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