Best Ever Cilantro Corn Salsa Recipe

It is the number one dish people ask for parties. It is great with tortilla chips or on top of grilled chicken or steak. It also makes a wonderful filling for vegetarian tacos
Best Ever Cilantro Corn Salsa
Recipe Ingredients

  1. 2 ears corn on the cob, husks and silk removed
  2. 2 tomatoes, chopped
  3. 2 avocados – peeled, pitted, and diced
  4. 1/2 bunch cilantro, stems cut off and leaves chopped
  5. 1 white onion, chopped
  6. 3 tablespoons chopped garlic
  7. 2 tablespoons olive oil
  8. 2 tablespoons red wine vinegar
  9. kosher salt to taste
Recipe Method

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Cook corn on the preheated grill until the kernels are lightly charred but still firm, 3 to 5 minutes per side, turning often. Cut kernels off the cobs, transfer to a large salad bowl, and let cool.
  3. Mix in tomatoes, avocados, cilantro, white onion, garlic, olive oil, and red wine vinegar; season with kosher salt.

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