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Beth Behling’s Curry Chicken and Dumplings

Beth Behling's Curry Chicken & Dumplings


1 lb. lentils
1 sm. onion
1 tbsp. garlic powder
Salt (to taste)
Pepper (to taste)
1 tsp. curry
Whole chicken
1 1/2 c. flour
1 tsp. salt
1 tsp. baking powder
1/2 to 3/4 c. water
Cook lentils and onion, garlic, salt and pepper. Add curry just before you add chicken. Bring all to boil, cooking about 1/2 hour or until chicken is done. Mix your dumpling mix together in separate bowl. Drop into boiling water about 1 tablespoon size balls. Let cook another 10 minutes. There you have the best chicken and dumplings ever from the West Indies. Serves 8 to 10.

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