Bhel Puri


* 1 cup of Potatoes (Boiled, peeled, and diced.)
* ½ cup of Tomato (diced)
* 3 Onions (peeled & sliced)
* 1 cup of Chick Peas (Sufaid Chanay) (pre-boiled)
* 2 Green Chillies (Hari Mirch) (chopped) (more or less may be used depending on spice preferance)
* ½ cup of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped)
* 1 cup of Boondi (See NOTE: below for information about boondi)
* Papri (chips made of dough) (to taste)
* 1 cup of Plain Rice Crispies (Murmuray)
* Chaat Masala
* 4 tbsp. of Gram Flour (Besan) (to taste)
* A dash of Baking Powder
* Salt (to taste)
* Imli Chutney

* Plain Yogurt (whipped)


1. In a bowl combine the potato, tomato, onion, fresh coriander/cilantro leaves, green peppers, boondi and chick peas. Keep the imli chutney and plain yogurt in separate bowls to be added according to taste.

2. In another bowl combine the papri and rice crispies. (You can also add a handful of plain corn flakes to make it cunchier). To serve, in a plate add the vegetable mixture. Top with the dry ingredients mixture. Add Plain Yogurt , imli chutney , salt and chaat masala according to taste .


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