Bihari Kebab Recipe

Bihari Kebab Ingredients:

  • Bihari Kebab

    Bihari Kebab

    1 kilo Mutton (cut long, all around 1 inch inside width)

  • 25 grams Pawpaw Stick (uncooked)
  • 300 g Onion Paste
  • Twenty grams Ginger Paste
  • 1 Garlic Substance (modest pod)
  • 1 tablespoons Black Pepper Powder
  • 1/4 tsp . Saffron Shade
  • Soup Powder
  • Several tablespoons Mustard Oil (organic)
  • Salt for you to flavor
  • Green Chillies (pertaining to garnish)
  • Onion Cuts (regarding garnish)

How to make Bihari Seekh Kababs:

  • Mix collectively every one of the elements as well as allow them mutton marinate for
    thirty minutes.
  • Make kebabs and set in the skewer. Beef roasts in the stove at the appropriate
    roasted temperatures.
  • Roast it before kebabs flip dark brown and the normal water cures up.
  • After these are wear,elizabeth take out the skewers and garnish together with
    green chilies and also onion pieces.
  • Generally this specific meal is ready about smokey barbecue grilling, but it can be
    produced in an cooker without reducing the taste.
  • Bihari Kebab is ready to serve.

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