• Chicken 1 kg 12 pieces
  • Yogurt1 ½ cup
  • Onion brown and crushed½ cup
  • Coriander powder 2 tsp
  • Chili powder 2 tsp
  • Green cardamom grinded ½ tsp
  • Mace grinded ¼ tsp
  • Nutmeg grinded ¼ tsp
  • Ginger garlic paste 2 tsp
  • Salt 1 ½ tsp
  • Whole spices 1 tbsp
  • Allspice ½ tsp
  • Oil ¾ cup
  • Saffron ¼ tsp
  • Kewra water 1 tsp
  • Onion 1 raw grinded


Heat oil fry raw onions, add ginger garlic paste with whole spices, all the dry seasonings,

Fry well adding little water, add chicken, fry for 5 minutes, add yogurt with 1 cup water, cover and cook till thick gravy,

Lastly add grinded allspice, grinded green cardamom, mace and nutmeg, brown onion grinded, saffron nd Kewra. Leave it on sum, serve with paratha

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