Black Chilli Chicken

Chicken pieces prepared in soya sauce, chilies and spices.

Black Chilli Chicken at


Chicken 750 gms 
Soya Sauce 500 ml 
Dry Red Chillie 10-15 
Oil 100 ml 
Curry Leaves 1 small bunch 
Coriander Leaves 1 small bunch (Cleaned and finely chopped) 
Saunf 1 table spoon


Take a heavy bottomed kadai. 
Heat oil and place the chopped chicken pieces. 
Pour Soya sauce covering all the pieces. 
Cook over low fire till the pieces are tender and finely cooked. 
Remove the cooked pieces from the kadai. 
Heat oil. Season with saunf, split the red chillie, curry leaves andcoriander leaves. 
Put the cooked chicken pieces and turn the pieces with a broad spatula. 
Cook till chicken pieces leave oil and are separated from one another. 
Serve hot with rice. 

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