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Black-Eyed Pea Salad With Lemon Dressing

Originally native to Africa, but black-eyed pea is now grown in many countries being an excellent source of calcium, vitamin A and folate. Black-eyed pea salad is an easy, the only thing to keep in mind is soaking it overnight or few hours before when you need it. This can be a side dish or a healthy replacement of snacks. 


1 cup black eyed beans
1 onion chopped
1 tomato chopped
1-2 green chillies chopped
cilantro chopped
1 tbsp lemon juice
1 teaspoon black pepper powder
salt to taste


* Before cooking, soak black-eyed peas for 4-5 hours.
* Then boil them in water for about 10 minutes.
* When boiled, remove the water.
* Take a large bowl, add boiled black-eyed peas, tomato, onion, green chillies, cilantro, lemon juice, black pepper powder and salt to taste.
* Mix everything properly.
* Let it sit for half an hour before serving. Serve warm or cold.

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