Black Grape Sherbet Recipe

lack Grapes Sherbet is incredibly a cooling, refreshing, soothing cold Indian beverage, quick and easy to make.
Black Grape Sherbet
Recipe Ingredients

  • Citric acid tsp 3/4
  • Sodium benzoate tsp 1/4
  • Sugar cup 2
  • Thick juice of black grapes cup 1
Recipe Method

  1. Put juice and sugar in a deep vessel.
  2. Heat and stir gently till sugar dissolves.
  3. Bring to a boil, simmer for 2-3 minutes.
  4. Take off fire and cool.
  5. Add sodium benzoate and mix well.
  6. Pour into sterilized sauce bottles, and seal.
  7. Refrigerate after a bottle is opened.

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