Home / WORLD WIDE COOKING RECIPES / mixed cuisine / Black Lentil and Couscous Salad Recipe

Black Lentil and Couscous Salad Recipe

Black Lentil and Couscous Salad Recipe

Ingredients

  • 1/2 cup dried black lentils
  • 5 cups water, divided
  • 3/4 cup uncooked couscous
  • 3/4 teaspoon salt, divided $
  • 1 cup cherry tomatoes, quartered $
  • 1/3 cup golden raisins
  • 1/3 cup finely chopped red onion $
  • 1/3 cup finely chopped cucumber $
  • 1/4 cup chopped fresh parsley
  • 3 tablespoons chopped fresh mint
  • 1 teaspoon grated lemon rind $
  • 3 tablespoons fresh lemon juice $
  • 2 tablespoons extra-virgin olive oil $

Preparation

  1. 1. Rinse lentils with cold water; drain. Place lentils and 4 cups water in a large saucepan; bring to a boil. Reduce heat, and simmer 20 minutes or until tender. Drain and rinse with cold water; drain.
  2. 2. Bring remaining 1 cup water to a boil in a medium saucepan; gradually stir in couscous and 1/4 teaspoon salt. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Combine lentils, couscous, remaining 1/2 teaspoon salt, tomatoes, and remaining ingredients in a large bowl.

Related posts:

About Don

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Scroll To Top
Content Protected Using Blog Protector By: PcDrome.